Restaurants & food

For any business that makes food and serves or delivers it: restaurants and chop bars, cafés and coffee shops, bakeries, bars and lounges, pizzerias, food trucks, caterers.

Pair this page with the platform page — payments, the offline POS, AI assistant, messaging, and reports apply to every food business and are described there once.

Take orders

A POS built for food service

Ring up dine-in, takeaway, and delivery orders on the same screen, with menu categories laid out for speed. It keeps working when the internet doesn't — orders, receipts, and payments sync when the connection returns.

Menus with real modifiers

Sizes, toppings, extras, "no onions" — modifiers and add-ons are native, with their own prices. Combos and build-your-own meals (pick a base, pick a protein, pick two sides) are first-class, priced correctly every time.

Allergens and nutrition on the menu

Tag dishes with allergens and calories, so staff can answer "does this contain nuts?" with certainty and the menu shows it.

Run the kitchen

A real kitchen display system

Orders appear in the kitchen the moment they're taken. Each line item moves through preparation → ready → served, with prep timers that change colour as tickets age, rush-order priority, and new-order sound alerts. The kitchen sees tickets live and bumps dishes as they cook — no paper, no shouting.

Tills and kitchen screens that find each other

Your POS tills and kitchen screens connect to each other directly and stay in sync on their own — no internet, no router, no cables, no IT person. Orders keep reaching the kitchen, and everything stays private and secure.

Run the floor

Tables and floor plan

Lay out the floor, assign orders to tables, and take reservations against them.

Guest requests, routed to staff

"Call the waiter", "bill please", "table needs cleaning" — requests raised against a table flow to staff as tickets with priority and assignment, from pending to resolved. Nothing gets forgotten because nobody wrote it down.

Know your food cost

Recipes and true cost per dish

Define each dish's ingredients (including waste) and Cimplify computes what it truly costs to make — so the menu price is a decision, not a hope. Larger sizes that use more ingredients are costed correctly.

Ingredient stock that depletes as you sell

Selling a dish depletes its ingredients. Track wastage, see what's running out, and know which dishes the remaining stock can still make.

Deliver

Delivery zones and fees

Draw delivery zones on a map — a base fee, a per-kilometre rate, busy-hour surcharges, and free-delivery-over thresholds — so delivery charges itself correctly. Track each delivery live from "finding a rider" to "delivered", with the driver's name, phone, and vehicle on screen, using your own riders or third-party dispatch.

Customers told automatically

Order received, food ready, rider on the way — customers get updates on WhatsApp, SMS, or email without anyone typing messages.

Flyer hooks

• Orders reach your kitchen the second they're taken — on screens, not paper.
• No internet, no router, no problem — your tills and kitchen screens keep talking to each other and service continues.
• Know what every dish truly costs to make, waste included, before you price it.
• "Bill please" becomes a ticket your staff can't forget — every table request tracked to done.
• Toppings, extras, combos, build-your-own — priced right, every single time.
• No monthly fee. Cimplify charges 3% per transaction — you only pay when you sell.

Not yet

Do not claim these in marketing material: voice ordering at the POS, QR-code table ordering by customers, purchase orders for ingredient procurement, payroll and staff time tracking, business loans or capital advances.